About us

More Than Just a Meal, It's Care

Bluestar Asia Co., Ltd. was established on June 14, 2018, with its headquarters located in Ho Chi Minh City, Vietnam. Since its foundation, the company has been actively operating in the contract catering industry, specializing in providing meal services for factories, industrial parks, office buildings, and corporate clients across Vietnam. Under the leadership of Kim Dong Sung, the founder and legal representative of the company, Bluestar Asia was built with a clear mission: to provide high-quality, safe, and nutritious meals for employees while meeting the increasing demand for professional catering services in Southern Vietnam. We are committed to delivering dining experiences that suit both local employees and foreign experts, especially Korean professionals working in Vietnam. With continuous growth and innovation, Bluestar Asia has expanded its operations across multiple regions nationwide, developing professional kitchen systems with strict management procedures and rigorous food safety standards. Today, we proudly operate dozens of industrial catering kitchens, serving tens of thousands of meals daily for major enterprises throughout Vietnam. In 2025, Bluestar Asia was honored as one of the “Top 10 Leading Brands in Vietnam,” recognizing our dedication, service quality, and long-term commitment to excellence in the industrial catering industry. This achievement reflects not only our reputation and operational capability but also our determination to continue improving and creating sustainable value for our clients and partners.
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History of Formation and Development

Now - 2022

2026

Expanded the scale of catering kitchens across multiple regions, including the Mekong Delta, Eastern Vietnam, and Central Vietnam, operating a total of 45 catering kitchens. Expanded the business model into supplying Korean food ingredients to companies and factories throughout Vietnam.

2025

Operating 45 catering kitchens. Successfully won the bid for the largest catering kitchen in Eastern Vietnam, serving more than 15,000 meals per day

2024

Successfully won the bid for the largest catering kitchen in the Mekong Delta region of Vietnam, serving more than 20,000 meals per day.

2023

Operating 35 catering kitchens.

2022

Established a central kitchen at the Sacom Chip Sang Building in Saigon Hi-Tech Park, District 9, providing meal services for 2,500 employees working there.

2021-2018

2021

Operating 15 catering kitchens.

2020

Operating 10 catering kitchens.

2019

Established a standardized management system and operational processes in compliance with regulations. Secured the first customers and laid the foundation for future growth.

2018

Established an office in Binh Thanh District, Ho Chi Minh City

Supply capacity

Stove power
Serving businesses of all sizes

Bluestar Asia operates a high-capacity catering system designed to serve businesses of all sizes, from small-scale operations to large industrial facilities requiring tens of thousands of meals per day. With a network of professionally managed kitchens, modern equipment, and experienced culinary teams, we ensure consistent quality, efficiency, and timely service regardless of volume. All cooking processes at Bluestar Asia are carried out in accordance with ISO 22000:2005 standards and undergo strict food safety and hygiene controls based on HACCP CODEX requirements. This commitment enables us to deliver safe, nutritious, and high-quality meals while meeting the diverse needs of our clients with reliability and excellence.

The team of chefs
Professional

At BlueStar Asia, our team of highly skilled chefs brings extensive experience in preparing a wide variety of cuisines and regional specialties. With a deep understanding of local tastes, cultural preferences, and international dining standards, our culinary professionals are capable of meeting even the most demanding requirements. Whether serving Vietnamese regional dishes, Korean cuisine, or customized menus for multinational workforces, we carefully tailor every meal to match our clients’ expectations. Through continuous menu innovation and a commitment to culinary excellence, Bluestar Asia delivers dining experiences that satisfy diverse palates while maintaining the highest standards of quality, nutrition, and food safety.

Cold storage system
Safe

Our modern and secure cold storage system is a strategic link ensuring the integrity of quality throughout our entire supply chain. Invested in according to international standards, the system boasts advanced refrigeration technology, allowing for automatic and precise temperature control for each individual food group. Maintaining a closed "cold chain" not only inhibits bacteria and maximizes nutrient preservation but also extends the natural shelf life of products without the need for chemicals. This rigorous investment has created a solid logistical foundation, enabling us to confidently maintain a stable supply and ensure prompt delivery, providing complete peace of mind for our customers.

Certificate of Recognition