Trang chủThe Challenge of Weekly Meal Planning and the Solution from Korean Cuisine: One of the biggest hurdles when cooking weekly meals is dealing with leftover ingredients or food from the previous day. Koreans, known for their frugality and creativity, have transformed these “leftovers” into renowned specialties.
The spectacular transformations of food.
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From old-fashioned kimchi to divine kimchi stew: Kimchi left in the refrigerator for too long becomes too sour to eat directly. But this is the perfect time to make kimchi stew (Jjigae). The rich sourness, when simmered with fatty pork belly, creates a perfectly balanced flavor that freshly made kimchi can never achieve.
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Leftover Rice and Kimchi Fried Rice: Leftover white rice from the previous day has the ideal dryness for frying. With just a little sausage, chopped kimchi, and a spoonful of gochujang chili paste, you have an energizing breakfast in 5 minutes.
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Army Hot Pot (Budae Jjigae) – The ultimate in resourcefulness: If your refrigerator has a little bit of everything left over from the weekend: a few slices of cold cuts, half a box of tofu, some mushrooms, and instant noodles… put it all into one hot pot. This dish, steeped in Korean history, proves that every ingredient is valuable if we know how to combine them.
BLUESTAR ASIA – Partnering for Sustainable Kitchens. We not only provide food, but also aim to share a responsible and economical lifestyle with the community. For any questions about food preservation or recipes for recyclable dishes, the BLUESTAR ASIA team is always ready to assist you via hotline 028 38035183.
When placing a large order for your restaurant or family, please make payment through our system:
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Account name: BLUESTAR ASIA CO., LTD.
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Account number: 3838383839
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Bank: Vietcombank – Tan Son Nhat Branch
