Trang chủDiscover the structure of a Bapsang meal. “Bap” in Korean means rice, and “Bapsang” means a meal platter. The biggest difference between Korean cuisine and that of other countries is the presence of side dishes (Banchan). In a traditional Korean meal, rice and soup are the main courses, but the number of Banchan surrounding them is a measure of the feast’s richness and the host’s hospitality.
Banchan – More Than Just Side Dishes: The Banchan culture originates from the philosophy of sharing. These side dishes are placed in the center of the table for everyone to share, reflecting a spirit of community and family bonding.
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Variety: There are hundreds of different types of banchan, from mixed vegetables (Namul), stews (Jorim), fried dishes (Jeon) to salted seafood (Jeotgal).
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Seasonality: Koreans eat according to the seasons. In spring they eat fresh wild vegetables, in summer they eat cooling dishes, in autumn they eat nuts and fruits, and in winter they eat preserved pickled foods.
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Economic benefits: Banchan helps homemakers utilize a variety of ingredients, ensuring meals are always nutritious without waste.
Korean dining etiquette is accompanied by strict rules: younger people wait for older people to pick up their chopsticks first, one should not lift their rice bowl while eating, and especially, the use of spoons and chopsticks must be rhythmic. Every small detail reflects respect and family upbringing.
BLUESTAR ASIA – Your Companion in Vietnamese Cuisine Finding the right spices and ingredients for a rich and varied Banchan meal is a significant challenge. BLUESTAR ASIA Co., Ltd. proudly offers a diverse range of high-quality products, from soy sauce and sesame oil to chili powder, helping Vietnamese housewives easily create a warm and authentic Bapsang meal at home.
Information about reputable suppliers:
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