Lưu trữ danh mục: Korean food culture

The allure of “Pojangmacha”: If the Bapsang (traditional Korean meal) represents traditional values, then street food in markets like Gwangjang or Myeongdong represents the dynamism and youthfulness of Korea. The orange tents (Pojangmacha) are where people find solace after a hard day’s work with spicy Tteokbokki, hot Odeng fish cakes, or sweet Hotteok pancakes. Global Spread […]

Kimchi – An Intangible Cultural Heritage. It’s no coincidence that South Korea is called the “Land of Kimchi.” Kimchi is not just a dish; it’s a national symbol. The process of making kimchi (Kimjang) has been recognized by UNESCO as an intangible cultural heritage of humanity. This is the time when members of the community gather […]

Discover the structure of a Bapsang meal. “Bap” in Korean means rice, and “Bapsang” means a meal platter. The biggest difference between Korean cuisine and that of other countries is the presence of side dishes (Banchan). In a traditional Korean meal, rice and soup are the main courses, but the number of Banchan surrounding them is […]

Introduction to the Origins of Korean Cuisine: Korean culinary culture (Hansik) has long been famous worldwide not only for its distinctive flavors but also for the profound philosophy embedded in each dish. Koreans believe in the saying “Yak-sik-dong-won,” meaning “Food and medicine share a common origin.” A truly meaningful meal is not just about satisfying hunger, […]