Trang chủFood safety news and risks from fermented foods: Kimchi and soybean pastes (Doenjang) are considered “golden foods” for health due to their high content of beneficial bacteria. However, according to food safety experts, these products are very sensitive to temperature. If displayed in direct sunlight or left at room temperature for too long, the fermentation process will be extremely intense, producing gases that damage the packaging and alter the taste, and even create conditions for the growth of Clostridium botulinum bacteria – a highly toxic type of bacteria.
Cold Storage System – The Pride of BLUESTAR ASIA Understanding the unique characteristics of Korean food, BLUESTAR ASIA Co., Ltd. has invested in a modern cold storage system in Ho Chi Minh City. Temperatures are consistently maintained at 0°C to 5°C for fresh kimchi and sauces. During transportation from the warehouse to our stores, we use specialized refrigerated trucks. This is the key factor that helps our food maintain its crispness and natural tangy flavor without the need for chemical preservatives.
Information about reputable suppliers:
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BLUESTAR ASIA CO., LTD.
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Tax identification number: 0315110983
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Address: 281/4/4 Binh Loi, Binh Loi Trung Ward, Ho Chi Minh City
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Hotline: +84 899 502 099
