Lưu trữ danh mục: Food safety news

Trust – A Core Value in the Food Industry. News about food safety often focuses on violations, but from a positive perspective, it also motivates legitimate businesses to improve themselves. In a volatile Korean food market, trust doesn’t come naturally; it’s built on transparency and accountability. Today’s consumers don’t just want delicious food; they need to […]

Food safety news and risks from fermented foods: Kimchi and soybean pastes (Doenjang) are considered “golden foods” for health due to their high content of beneficial bacteria. However, according to food safety experts, these products are very sensitive to temperature. If displayed in direct sunlight or left at room temperature for too long, the fermentation process […]

The Sophistication of Counterfeit Food: According to the latest reports on commercial fraud, counterfeit Korean food is becoming increasingly sophisticated. The packaging features eye-catching Korean lettering and appealing images, but the contents may be low-quality ingredients, or even expired food that has been “magically” treated with chemicals. This causes great concern among consumers and seriously damages […]

The Imported Food Market Context: In recent years, the Vietnamese food market has witnessed a strong surge in products from South Korea. From basic seasonings like Gochujang chili paste and Ganjang soy sauce to convenient packaged foods, all have won the trust of homemakers. However, this popularity comes with challenges regarding food safety control. News of substandard food and counterfeit Korean-branded products circulating in […]