Trang chủTrust – A Core Value in the Food Industry. News about food safety often focuses on violations, but from a positive perspective, it also motivates legitimate businesses to improve themselves. In a volatile Korean food market, trust doesn’t come naturally; it’s built on transparency and accountability. Today’s consumers don’t just want delicious food; they need to […]
Lưu trữ tác giả: admin
11
Th3
Th3
Food safety news and risks from fermented foods: Kimchi and soybean pastes (Doenjang) are considered “golden foods” for health due to their high content of beneficial bacteria. However, according to food safety experts, these products are very sensitive to temperature. If displayed in direct sunlight or left at room temperature for too long, the fermentation process […]
11
Th3
Th3
The Sophistication of Counterfeit Food: According to the latest reports on commercial fraud, counterfeit Korean food is becoming increasingly sophisticated. The packaging features eye-catching Korean lettering and appealing images, but the contents may be low-quality ingredients, or even expired food that has been “magically” treated with chemicals. This causes great concern among consumers and seriously damages […]
Food safety news
HACCP standards and the wave of clean food from South Korea – What should Vietnamese consumers be aware of?
11
Th3
Th3
The Imported Food Market Context: In recent years, the Vietnamese food market has witnessed a strong surge in products from South Korea. From basic seasonings like Gochujang chili paste and Ganjang soy sauce to convenient packaged foods, all have won the trust of homemakers. However, this popularity comes with challenges regarding food safety control. News of substandard food and counterfeit Korean-branded products circulating in […]
11
Th3
Th3
The Challenge of Weekly Meal Planning and the Solution from Korean Cuisine: One of the biggest hurdles when cooking weekly meals is dealing with leftover ingredients or food from the previous day. Koreans, known for their frugality and creativity, have transformed these “leftovers” into renowned specialties. The spectacular transformations of food. From old-fashioned kimchi to divine kimchi stew: Kimchi […]
11
Th3
Th3
Why do seasonings determine 90% of the success of Korean food? Many people wonder why, with the same recipe, homemade food doesn’t taste as good as restaurant food. The answer lies in the quality of the base seasonings. Koreans have a saying, “Jang-mat” (the taste of soy sauce), to judge a cook’s skill. A weekly menu becomes meaningless if […]
11
Th3
Th3
The Korean Clean Eating Trend: Korean cuisine has long been considered a model of healthy eating. This diet is characterized by the use of very little oil and fat, prioritizing cooking methods such as steaming, boiling, mixing, and stewing. In particular, soups (Guk/Jjigae) play a crucial role in providing water and minerals to the body. Detailed 7-day active meal plan Monday – […]
11
Th3
Th3
Introduction: Banchan Culture – More Than Just Side Dishes In the diverse world of Korean cuisine, the image of a “Bapsang” meal surrounded by numerous small plates containing side dishes, called Banchan, stands out. For Koreans, Banchan not only stimulates the taste buds but also represents the balance of yin and yang, and the five elements in nutrition. With the fast-paced lifestyle […]
- 1
- 2
